I know, I know. Everyone has a Hash Brown Casserole that they use religously. I take this dish everywhere and there is never any left over so I thought I would share it with you.
32 oz. shredded hashbrowns, partially thawed
1 stick butter, sliced
1/2 tsp salt
1/2 tsp pepper
1/2 onion finely chopped
1 can cream of chicken soup
1 pint sour cream
2 cups shredded sharp cheddar cheese
crushed corn flakes
Pre-heat oven to 350 degrees. Combine all ingredients but cheese and corn flakes. Put in 9x13 baking dish, top with cheese, then corn flakes. Bake for 1 and 1/2 hours.
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3 weeks ago
i, point of fact, don't have a hashbrown recipe. so thanks! and yum. i should prolly work now.
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