Spicy Artichoke Dip

This is one of my very favorite recipes and everyone seems to love it as well.  I got it from the Women of Great Taste cookbook and I highly recommend you get your hands on one of these gems!  Thanks to the MIL for a cookbook that has come to the rescue many, many times!

1 can (14 ounces) artichoke hearts, drained
1 cup freshly grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 package (8 ounces) cream cheese
2 cloves garlic, minced
2 jalapeno peppers, seeded and diced (I use sliced jalapenos and throw in about 4-5)
1/2 teaspoon salt

Preheat oven to 325 degrees.  Puree all ingredients in food processor until smooth.  Spread mixture in a shallow 9-inch baking dish.  Bake uncovered until lightly browned on top, 30-40 minutes.  Serve with fresh French bread or your favorite crackers.