Christmas Breakfast Casserole - your tummies will thank me.

I'm not sure why I never make this, except for Christmas morning....it's so good and pretty easy to make.  I guess I don't make it because it wouldn't be a "Christmas Breakfast Casserole" if we were eating once a month, now would it?

Here's what you need to make this casserole of goodness:

1 loaf French bread, cut into 1-inch cubes (about 5 cups)
1 medium onion, chopped fine (about 1 cup)
8 slices cooked bacon, crumbled
1 package each shredded cheddar / mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cup milk
1 1/2 tsp grey poupon
1 tsp worceshire sauce
1/2 tsp pepper

Preheat oven to 350 degrees.
Spread 1/2 bread cubews evenly onto bottom of 13x9 baking dish. 
Top with half of the onion, bacon, cheddar and mozarella cheese, cover with cottage cheese.  Top with remaining bread cubes, onion, bacon, cheese - set aside.
Beat eggs until foamy, add milk, mustard, worceshire and pepper.  Beat until blended.  Pour over baking dish.  Press cubes lightly into egg mixture until completely covered. 
Let stand 10 minutes. 
Bake 50 minutes to an hour until center is set and top is golden brown.